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Monja (not to be confused with ninja!) goes all the way back over 200 years to the Edo period of Japan and started in what is now Tokyo.
The precise blend of starch and broth, mixed with various vegetables and so many choices of topping, grilled right in front of you, will make a perfect party food.
There’s no better way to feel the soul of Tokyoites than to enjoy Monja with your friends and loved ones, right here in Shibuya. Come and join the fun!

9ヶ月前
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Apple Sauce
Bonito sauce
Beef Tendon Stew with Simmered Egg and Tofu
Spin Around Sausage
Japanese Style Omelet with Pork
Fried Noodles with Beef Tendon
Okonomiyaki with Stir-fried Egg with Garlic Chives
Okonomiyaki with Pork and Grated Yam
Monjayaki with Tomato Cheese Risotto
Monjayaki with Spicy cod roe,Sticky Rice Cake and Cheese