Monja (not to be confused with ninja!) goes all the way back over 200 years to the Edo period of Japan and started in what is now Tokyo.
The precise blend of starch and broth, mixed with various vegetables and so many choices of topping, grilled right in front of you, will make a perfect party food.
There’s no better way to feel the soul of Tokyoites than to enjoy Monja with your friends and loved ones, right here in Shibuya. Come and join the fun!

11ヶ月前